Bar-le-Duc Cocktail recipes

QuinnBroers20230624-00101 (1) (1) (1)

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March 27, 2024

1. Le Duc Classic

Ingredients

  • 100 ml vodka (14.8%)
  • 3 mint leaves
  • ┬Ż lime (citrus press)
  • 80-120 ml Bar-le-Duc sparkling
  • Garnish: 1 wedge of lime & 1 mint leaf

Preparation

  1. Glass 400ml. Squeeze the lime and add 3x mint
  2. Crush everything with a cocktail muddler
  3. Add vodka and Bar-le-Duc sparkling and stir.
  4. Fill the glass with crushed ice and serve with the garnish 1x wedge of lime & 1x mint leaf

2. Le Duc Orange

Ingredients

  • 100 ml vodka (14.8%)
  • 4 basil leaves
  • 2 orange segments
  • 1 tsp agave syrup
  • 80-120 ml Bar-le-Duc sparkling lemon
  • Garnish: 1x orange segment & 1x basil leaf

Preparation

  1. Glass 400 ml. Put 2 orange segments (squeeze first), 4x basil, and agave syrup together.
  2. Crush everything with a cocktail mudler
  3. Add vodka and Bar-le-Duc sparkling lemon and stir.
  4. Fill the glass with crushed ice and serve with the garnish 1x orange segment & 1x basil leaf

3. Le Duc raspberry

Ingredients

  • 100 ml vodka (14.8%)
  • 4 raspberries
  • 2 wedges of lime, squeezed
  • 1 tsp agave syrup
  • 80-120 ml Bar-le-Duc sparkling raspberry
  • Garnish: 1x raspberry & 1x mint leaf

Preparation

  1. Glass 400ml. Add 4 raspberries and 2 wedges of lime.
  2. Crush everything with a cocktail mudler
  3. Add vodka and Bar-le-Duc sparkling raspberry and stir.
  4. Fill glass with crushed ice and garnish with a 1x mint leaf and a 1x raspberry.

4. Autumn Spritzer

Supplies

  • Boston shaker
  • Jigger
  • Spray bottle for pear puree

Ingredients

  • 100 ml vodka mix (14.9%, unsweetened)
  • 20 ml lime juice
  • 10 ml honey
  • 20 ml pear puree (boiron)
  • 50 ml Bar-le-Duc sparkling
  • 1 sprig of rosemary

Preparation

  1. Fill shake cup with ice
  2. Add 20 ml lime juice, 10 ml honey and 20 ml pear puree
  3. Add 100 ml of the vodka mix
  4. Shake firmly
  5. Pour into cup
  6. Top off with 50 ml Bar-le-Duc sparkling
  7. Garnish with sprig of rosemary
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